Cuts Like a Knife
For some reason, I always thought there were three different cuts of meat: steaks, roasts, and ground meat. Turns out I was quite wrong.
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A small figure of a person or animal, having a cloth body and hollow head, designed to be fitted over and manipulated by the hand.
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For some reason, I always thought there were three different cuts of meat: steaks, roasts, and ground meat. Turns out I was quite wrong.
Posted by Jason at 11/16/2004 06:41:00 PM
1 comment:
Well, we all know who does most of the cooking around the house, so this knowledge gap is no big surprise.
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